Plot – A young rat named Remy dreams of becoming a great chef and sets himself in one of the most renowned Paris restaurants to find food. He has to deal with the chef and teams up with Linguini, a boy who works in the kitchen and discovers the extraordinary talent of the mouse.
All actors – Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett, Julius Callahan, James Remar, John Ratzenberger, Teddy Newton, Tony Fucile, Jake Steinfeld, Brad Bird, Stéphane Roux, Jack Bird, Andrea Boerries, Marco Boerries, Lindsey Collins, Thomas Keller, Brad Lewis, Lori Richardsonshow all
“Ratatouille” Quotes 27 quotes
“If you focus on what you left behind you will never see what lies ahead!”
“- Colette: What are you doing?
- Linguini: Uh, I'm cutting vegetables. I'm cutting the... vegetables?
- Colette: No! You waste energy and time! You think cooking is a cute job, eh?”
“- Francois: What are corn dogs?
- Skinner: Cheap sausages dipped in batter and deep fried. You know, American.”
“- Gusteau: What do I always say? Anyone can cook!
- Remy: Well, yeah, anyone can, that doesn't mean that anyone should.”
“Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau”
“The world we live in belongs to the enemy. We must live carefully. We look out for our own kind, Remy. When all is said and done, we're all we've got.”
“- Emile: Why are you walking like that?
- Remy: I don't want to constantly have to wash my paws. Did you ever think about how we walk on the same paws that we handle food with? You ever think about what we put into our mouths?
- Emile: All the time.
- Remy: Ugh, when I eat, I don't want to taste everywhere my paws have been.”
“You must be imaginative, strong-hearted. You must try things that may not work, and you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true - anyone can cook... but only the fearless can be great.”
“People think haute cuisine is snooty. So chef must also be snooty.”
“Not everyone can become a great artist; but a great artist can come from anywhere.”
“The only way to get the best product is to have first pick of the day, and there are only two way to get first pick. Grow it yourself, or bribe a grower. Voilà! The best restaurant get first pick.”
“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and theirselves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more...” (continue)(continue reading)
“I hate false modesty. It's just another way to lie.”
“- Linguini: Bonjour, ma chérie. Join us. We were just talking about my inspiration.
- Colette: Yes, he calls it his tiny chef.
- Linguini: Not that, dearest, I meant you.”
“Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.”